Red salmon being pressure bled as part of the "at sea processing" procedure during a 12 hour sockeye and king salmon opener on the Copper River Delta, southcentral, Alaska.

Photo ID#: 21010832

Preparing red salmon for market

Red salmon being pressure bled as part of the "at sea processing" procedure during a 12 hour sockeye and king salmon opener on the Copper River Delta, southcentral, Alaska.

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